My husband came up with this recipe by combining some other cupcake recipes, and I must admit that these were awesome. It kind of negated our healthy veggie stir fry dinner, but these M&M muffins are awesome!
- 2 cups flour
- 1/3 cup sugar
- 1/3 cup packed brown sugar
- pinch of salt
- 2 teaspoons baking powder
- 1 stick (1/2 cup) of melted butter
- 2/3 cup milk
- 2 eggs, slightly beaten
- 1 teaspoon of vanilla
- 3/4 bag of small baking M&M’s
Preheat the oven to 400* and place 12 muffin liners in your muffin tin. In a large bowl, combine all the dry ingredients and stir to combine. In a seperate bowl combine the butter, milk, egg, and vanilla. Create a well in the dry bowl, and pour the wet ingredients into it. Stir until mixed. Stir in the M&M’s and pour by the spoonful into the muffin liners.
Bake at 400* for 20-25 minutes or until a toothpick inserted into the middle comes out clean. Remove the muffin tin and let cool on a rack for 5 minutes. Remove from the tin and let it completely cool (or eat it warm with a little bit of butter). 
Just so you know, these freeze really good.
