<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Starbucks Gingerbread Latte Recipe</title>
	<atom:link href="http://www.makingahomeandfamily.com/2008/10/03/starbucks-gingerbread-latte-recipe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.makingahomeandfamily.com/2008/10/03/starbucks-gingerbread-latte-recipe/</link>
	<description>Unconditional parenting and homemaking powered by love, trial and error, and coffee</description>
	<lastBuildDate>Wed, 04 Jan 2012 16:03:38 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3</generator>
	<item>
		<title>By: Jennifer</title>
		<link>http://www.makingahomeandfamily.com/2008/10/03/starbucks-gingerbread-latte-recipe/comment-page-1/#comment-741</link>
		<dc:creator>Jennifer</dc:creator>
		<pubDate>Thu, 09 Oct 2008 20:43:26 +0000</pubDate>
		<guid isPermaLink="false">http://www.makingahomeandfamily.com/?p=108#comment-741</guid>
		<description>Kerry ~ You can make your own.  There were directions in the recipe &quot;Make gingerbread syrup by putting 1 1/2 cups sugar, 2 cups water, 2 teaspoons ground ginger, 1 teaspoon cinnamon, and 1/2 teaspoon of vanilla in a small saucepan.  Bring to boil on the stove and reduce to a simmer for 15 minutes.  This will make enough to keep on hand, so once it’s cool store in an airtight container in the fridge.&quot;  So much better than buying syrup. :)</description>
		<content:encoded><![CDATA[<p>Kerry ~ You can make your own.  There were directions in the recipe &#8220;Make gingerbread syrup by putting 1 1/2 cups sugar, 2 cups water, 2 teaspoons ground ginger, 1 teaspoon cinnamon, and 1/2 teaspoon of vanilla in a small saucepan.  Bring to boil on the stove and reduce to a simmer for 15 minutes.  This will make enough to keep on hand, so once it’s cool store in an airtight container in the fridge.&#8221;  So much better than buying syrup. <img src='http://www.makingahomeandfamily.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Kerry</title>
		<link>http://www.makingahomeandfamily.com/2008/10/03/starbucks-gingerbread-latte-recipe/comment-page-1/#comment-740</link>
		<dc:creator>Kerry</dc:creator>
		<pubDate>Thu, 09 Oct 2008 16:46:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.makingahomeandfamily.com/?p=108#comment-740</guid>
		<description>Yum!  Where do you fine Gingerbread syrup?</description>
		<content:encoded><![CDATA[<p>Yum!  Where do you fine Gingerbread syrup?</p>
]]></content:encoded>
	</item>
</channel>
</rss>

