Garden Pizza Recipe

We love pizza around here, but my usual cheese pizza biscuits were getting a little old.  I ran across a garden pizza recipe, and I just had to try it.  It turned out really yummy, and we’ll be eating leftovers for lunch today.  I think next time I’ll add green peppers, or garlic, or crushed red pepper before eating because it was  missing the “zing.”

 Ingredients:

• 1 tbs. olive oil
• 1 1/2 cups shredded carrots
• sliced mushrooms
• 1 c. marinara sauce
• 5-6 oz. of spinach
• 1 1/4 cup mozzarella cheese
• pizza dough (I used the biscuits, but pressed them together to make a pizza pie)

Directions:

1. Preheat oven to 450*.  Grease pan with oil.
2. Heat 1 teaspoon oil in skillet.  Add carrots and cook 6 minutes.  Stir in marinara sauce, mushrooms, 1/4 t. salt, and 1/8 t. pepper, and cook 3 minutes.  Add spinach and cook covered for 1-2 minutes.
3. Pat dough into pan.  Spoon vegetable mixture on top, then add cheese to top.
4. Bake for 15-20 minutes until bubbly and golden.

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