Chocolate S’more Pie Recipe

CHOCOLATE S’MORE PIE RECIPE

Ingredients:

• 1 7oz. bar of 60% cacao bitter sweet chocolate bar (I used chips instead)
• 1 cup soy creamer
• 1 large egg
• 1/2 t. vanilla
• 1 9″ graham cracker crust
• 1 1/2 cups marshmallow creme

Directions:

Preheat oven to 350*.  Place chocolate into a heat-proof bowl.  Simmer soy creamer in a medium sauce pan, and then pour soy creamer over chocolate.  Whisk together until the chocolate is mixed.  Let stand 30 seconds before mixing in the egg, vanilla, and a pinch of salt.

Pour the mixture into the crust.  Cover crust edges with foil and bake for 25 minutes.  Cool 1 hour.

Preheat broiler.  Spread marshmallow creme on the pie, and broil 30 seconds to 1 minute or until the top is golden brown.