Happy Frugal Friday!!!
I just recently got an espresso machine and these hot summer days have been great for making cold coffees. I am loving my new Caramel Frappe Recipe (and saving money by making it at home).
Caramel Frappe Recipe
- 2 cups ice
- 1 cup espresso (or strong brewed coffee), chilled
- 2/3 cup milk of choice
- 1/4 cup caramel syrup
- 2 T. sugar
Blend in the blender. Top with whipping. Serve and sip.
For other Frugal Friday ideas, visit Life as Mom.