I know it’s been awhile, but with our move and the holidays we were just kind of winging meals. It was a mistake and we felt like we weren’t eating as well or being nourished like we should be. I’m back on track with planning, and the cupboards are stocked. Here’s our menu for the week!
Monday~ B: Smoothie and toast L: Tuna salad D: Sweet potato burritos
Tuesday~ B: Cereal and fresh juice L: Turkey sandwich and fruit D: Asparagus soup, homemade bread, and salad
Wednesday~ B: Banana bread L: Leftovers D: Venison roast, mashed potatoes, and steamed veggies
Thursday~ B: Smoothie and toast L: Leftovers D: Veggie fried rice and wontons
Friday~ B: Veggie scramble L: Avacado roll ups D: Chili and homemade bread
Saturday~ B: Smoothie and toast L: Leftovers D: Spaghetti with steamed broccoli
Sunday~ B: Bacon and eggs L: Leftovers D: Veggie pizza
For more meal plan ideas, be sure to visit The Organizing Junkie.