A little mash-up of Inspiration Sunday and Menu Planning Monday here on Making a Home and Family today!
Homesteading Homemaker has inspired me to write up my whole monthly menu again (and I borrowed some recipes from her too). So to pass on the inspiration and planning juju – here is April’s menu!
4- Burgers, homemade fries, goddess green beans
5- Crockpot hamburger and vegetable soup, gluten free bread
6- Enchiladas, tortillas and guacamole
7- Veggie fried rice and wontons with Tony Horton’s sticky bars for dessert
8- Pizza and salad
9- Zen salmon, mashed potatoes, sautéed veggies
10- Spaghetti, salad, and garlic toast
11- Hot dogs, fried potatoes, and baked beans
12- Tacos with a side of beans and rice
13- Crustless chicken pot pie and gluten free biscuits
14- BLTs and soup
15- Out to eat
16- Meatloaf cups, mashed potatoes, and corn
17- Veggie lasagna, salad, and garlic toast
18- Nachos with a side of quinoa and beans
19- Beef and black bean chili
20- Enchiladas with tortillas chips and guacamole
21- Shrimp and veggies on pasta with salad
22- Pizza and salad
23- Out to eat
24- Burgers, homemade fries, and steamed broccoli
25- Chicken pesto, salad
26- Shrimp on corn tortillas
27- Out to eat
29- Sweet and sour meatballs, fried potatoes, and fruit salad
30- Breakfast tortillas and homemade muffins
*A lot of my recipes are from my BeachBody Thin Kitchen recipe book.
For other weekly menu ideas, visit The Organizing Junkie.