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I made this Mexican Lasagna last night for our mama and kids potluck, and it was yummy! Although next time I would cut back on the onions a little. 
Ingredients:
Small onion (or less)
Red pepper (or whatever pepper you have in your fridge)
1/2 bag of frozen corn
Beans or meat of your choice (I used 1 can pinto, 1 can black, and 1/2 pound ground beef)
Spices (chili and taco powder)
Salsa
Tortilla shells
Cheese for shredding on top
Directions:
1. Preheat oven to 350*. Cut veggies and put into mixing bowl. Add beans and meat to veggies and add 2 tablespoons of chili seasoning and 1 tablespoon of taco seasoning.
2. Put about 1/2 cup salsa on the bottom of a 9×13 pan. Put about 5 tortilla shells on the bottom. Layer with meat and veggie mix and a layer of shredded cheese. Repeat the layer once more.
3. Bake in the oven for 20-25 minutes.
Inspired by this recipe. Shared on Full Plate Thursday.
